Party Trays
Bites
Beef Samosa (50 pcs)
$120Golden, flaky pastries filled with minced beef, aromatic spices, crisp red onions, fresh cilantro, and a hint of green pepper. A perfect savory bite bursting with Mombasa's street flavors.
Chicken Samosa (50 pcs)
$120Tender minced chicken breast blended with aromatic spices, red onions, fresh cilantro, lime juice, and green pepper, wrapped in a crisp pastry. A zesty twist on a classic favorite.
Vegetable Samosa (50 pcs)
$75A colorful medley of cubed potatoes, peas, and carrots, enhanced with cumin seeds, garlic-ginger paste, fresh cilantro, and green pepper, all encased in a flaky golden pastry. A vegetarian delight with authentic street charm.
Chicken Croquettes (50 pcs)
$120Shredded chicken seasoned with black pepper and special spices, mixed with creamy mashed potatoes, breaded and fried to golden perfection. Crispy on the outside, tender and flavorful inside.
Home-made Fish Croquettes (50 pcs)
$120Crispy, golden croquettes made with tender Tilapia fillets marinated in garlic-ginger paste, lime, and aromatic spices, blended with fresh cilantro and green pepper, breaded and fried to perfection. A coastal classic with a crunch.
Potato Beef Cutlets (50 pcs)
$110Minced Meat Potato Cutlets
A savory blend of ground beef, mashed potatoes, red onions, green peppers, and cilantro, brightened with lime juice. Expertly seasoned, breaded, and deep-fried to golden perfection.
Swahili Streets Worlds Eats
Sides
Cassava Fries (1/2 Tray)
$30Crispy cassava fries seasoned with red pepper, served with tangy Tamarind Sauce—a beloved street snack from the heart of Mombasa.
Chili Lime Potato (serve with Tamarind Sauce1/2 Tray)
$40Golden potatoes coated in chickpea flour, served with a choice of Coconut Mint Chutney or Tamarind Sauce. A zesty, tangy street favorite in Mombasa.
Masala Fries (1/2 Tray)
$40Potato fries tossed in a fragrant tomato and green pepper masala, finished with a kick of lime juice. Hot, zesty, and full of flavor.
Pepper Fillet Mignon Steak Cubes Full Tray
$130Succulent fillet mignon cubes marinated in a fragrant garlic-ginger and spice blend, sautéed with vibrant bell peppers, red onions, and a touch of cracked black pepper.
Crisp Beef-Stuffed Pastry - Mkate Wa Mayai (12 pcs)
$60Delicately pan-toasted pastry shell filled with seasoned ground beef and egg, paired with a bright, tangy tamarind dipping
Creamy Coconut Spinach Dip (1/2 Tray)
$60Chopped spinach sautéed with red onions and virgin olive oil, simmered in a rich coconut cream sauce. Served with Naan bread on the side (optional). A Swahili-inspired creamy delight.
Swahili Lentil Soup
$50Slow-cooked lentils with tomato, onion, and a touch of coconut milk, infused with traditional Swahili spices. Comforting, rich, and aromatic.
Spiced Meatloaf (1/2 Tray)
$60Layered minced beef baked with aromatic spices, sliced tomato, zucchini, potato, and boiled egg. Hearty, flavorful, and deeply satisfying.
Bhajia – Onion & Potato Fritters
$60risp slices of red onion and potato blended with cumin seeds, fresh cilantro, and a touch of garlic-ginger paste. Lightly coated in a spiced chickpea flour batter and fried to golden perfection. Served with a side of coconut mint chutney or tamarind sauce.
Taste The Coast Live The Flavor
Entree
Rice Savory Dishes
Saffron Rice
$80Experience the delicate aroma and light floral taste of perfectly cooked saffron-infused rice
Coconut Rice
$80Savor the authentic Swahili flavors of creamy coconut rice - rich, fragrant, and beautifully simple.
Goat Biryani
$150Indulge in royal flavors with layers of saffron basmati rice and tender goat meat, slow-cooked with savory herbs, spices, sour cream, onions, garlic, and ginger
Goat Pilau
$150A hearty Swahili classic - basmati rice and chunky goat meat infused with aromatic cumin, cardamom, cinnamon, cloves, black pepper, and a garlic-ginger-onion blend.
Vegetable Pilau Rice
$80Enjoy a wholesome vegetarian pilau featuring basmati rice, baby peas, and carrots, delicately spiced for a flavorful finish
Chicken Pilau Rice
$120Tender chicken pieces cooked with basmati rice and aromatic spices - cumin, cardamom, and cinnamon - enhanced with garlic, ginger, and caramelized onions.
Mombasa-Style Shrimp Fried Rice
$140Succulent shrimp tossed with fluffy rice, sweet peas and carrots, and savory mushrooms in a bold soya sauce. Finished with a zing of freshly chopped green peppers and scrambled egg for a flavorful, aromatic kick.
White Rice
$70Fragrant basmati rice, delicately cooked and finished with a touch of golden butter for a refined, aromatic flavor.
Chicken Biryani Rice
$120Savor the royal taste of saffron basmati rice layered with juicy chicken pieces, slow-cooked with herbs, spices, sour cream, onions, garlic, and ginger paste.
Lentil Pilau Biryani Rice
$110A comforting, flavorful blend of lentils cooked in a tomato-garlic- ginger sauce with fried onions and special spices, layered beneath long-grain basmati rice.
Adas Polo Chef Zayn's Persian Signature
$110Experience the authentic flavors of Persia with this fragrant saffron-infused long-grain basmati rice, lovingly layered with earthy lentils and sweet, plump currants. Simple yet irresistible, this classic Persian dish delights the palate on its own, served with a dollop of creamy yogurt salad, or pairs beautifully with tender cuts of beef or lamb. Inspired by tradition, crafted with heart.
Stew & Curries
Beef Curry
$140Tender, slow-cooked beef simmered in a rich, flavorful curry sauce. Delicately seasoned for that melt-in-your-mouth perfection-comfort in every bite.
Goat Curry
$150A Mombasa favorite! Juicy goat meat gently simmered in a spiced tomato gravy, finished with fresh cilantro for a burst of coastal aroma.
Dreamy Coconut Chicken
$120Succulent boneless chicken breast pcs cooked in creamy coconut sauce infused with authentic Swahili spices. Smooth, dreamy, and utterly irresistible.
Meat Ball Sauce
$120Homestyle meatballs made from extra lean ground beef, simmered in a savory tomato gravy laced with special herbs and spices-simple, hearty, delicious.
Chicken Masala
$120Bone-in chicken pieces stewed with tender potatoes in a rich tomato gravy. Topped with golden fried onions and flavored with cumin, cinnamon, and coriander for a classic masala taste.
Butter Chicken Masala
$120Boneless chicken breast pcs marinated in signature spices, slow- cooked in a velvety tomato and cream sauce. A luxurious, buttery curry loved across the coast.
Minced Meat Curry
$120A comforting blend of minced beef, onions, tomatoes, peas, carrots, and potatoes cooked slowly with aromatic spices. Finished with fresh cilantro and green peppers for a homely, flavorful touch.
Vegetarian
Red Kidney Beans
$100Red Kidney Beans with Coconut Crème (Mombasa Street Eats
Signature) A true coastal classic and our signature favorite! Creamy
kidney beans slow-cooked in rich coconut crème and fragrant spices
a perfect balance of comfort and flavor straight from the streets of Mombasa.
Egg Plant
$80Eggplant & Potato Bake Layers of tender eggplant and potatoes baked
in a spiced tomato sauce, topped with melted mozzarella and
aromatic herbs a warm, hearty vegetarian indulgence.
Cauliflower Curry Bowl
$80A wholesome blend of cauliflower, potatoes, peas, and carrots
simmered in a tomato-based curry with garlic, ginger, and coastal
spices, finished with a touch of fresh cilantro for vibrant flavor.
Creamy Coconut Cassava
$100Inspired by the flavors of Mombasa's streets, this dish features
cassava cubes in a luscious coconut cream, with fresh onions and
garnished with freshly chopped green pepper Simple, bold, unforgettable.
Viazi za Nazi
$80Tender potatoes simmered in a rich, aromatic coconut gravy infused
with onions, tomatoes, and a hint of Kenyan spices. Finished with a
sprinkle of freshly chopped green peppers, this Swahili-style street
food favorite from Mombasa brings the vibrant flavors of the coast
straight to your plate.
Mbahazi (Pigeon Peas)
$100Tender pigeon peas slowly simmered in rich, creamy coconut milk,
infused with the natural fragrance of fresh coconut. Each bite bursts
with comforting, aromatic flavors that capture the essence of Mombasa's vibrant street food scene-simple, soulful, and unforgettable.
Breads of the coastline
Naan Bread (1/2 Tray)
$35Warm, and soft Naan is perfect for scooping up your favorite curries or
enjoying on its own. Each piece is hand-stretched and cooked to golden perfection, bringing a comforting taste of street-side goodness.
Chapati (80 1/4 Pcs) Tray
$50A Swahili classic! Handcrafted, soft, and flaky, our chapati is made
from a blend of whole wheat and white flour, enriched with a touch of
coconut milk and gently pan-toasted. Perfect for a vegetarian meal or
paired with a steaming cup of Swahili chai, each bite melts with
buttery goodness.
Mahamri (25 pcs) Full Tray
$60Fluffy, golden, and irresistibly sweet, our mahamri are infused with
coconut and cardamom a signature treat from the Swahili coast.
Handcrafted with love, these fried breads are a breakfast favorite,
served warm with Swahili tea or alongside "Mbahazi," creamy coconut
pigeon peas, for a true taste of Mombasa street eats.
Coastal Char & Roast
Mishkaki - 12 Skewred Kebobs in a large tray with side of tamarind sauce
$100Bold, juicy, and packed with Swahili spices! Skewered beef cubes with a tangy tamarind dip, sold ready to grill—bring the sizzling Mombasa vibes to your backyard. (DIY)
Mombasa Roast Chicken - Full Tray
$150Tender roast chicken marinated in a blend of special coastal spices, baked to perfection and served sizzling hot. Each bite bursts with the rich, tangy flavor of juicy tamarind sauce. Accompanied by golden roast potatoes seasoned for an aromatic finish, and beautifully garnished with fresh lettuce, crisp bell peppers, and sweet cherry tomatoes. Served with a creamy garlic sauce to complete this irresistible coastal dish.
Seafood Platter
Swahili Coast Seafood Platter – Mombasa Style
A celebration of coastal flavors, featuring the freshest seafood prepared in authentic Swahili style:
Shrimp Coco with Saffrron Rice (1/2 Tray)
$60Coastal flavor at its finest: grilled or pan seared Swahili-style shrimp with coconut sauce and chili, accompanied by saffron rice and tangy tamarind
Tilapia Fillet Steak – Pan-Seared (10 Fillet Tilapia in a tray)
$100Zesty, juicy tilapia fillet, pan-seared with tangy tamarind and aromatic Swahili spices, garnished with fresh cilantro and crisp green peppers served with potato fries seasoned with red paper.
Pan-Seared Salmon (1/2 Tray)
$65Succulent salmon drizzled with tangy tamarind sauce, served over coconut rice, accompanied by a creamy coconut spinach dip—savor the true taste of the Swahili coast.
Tilapia Fillet Steak - Deep Fried (10 Fillet Steaks Tilapia in a Tray)
$100Crispy, golden tilapia fillet seasoned with our signature Swahili spices, served with a choice of French fries or a velvety coconut sauce over a fragrant coconut rice bowl.
One Whole Tilapia – Samaki wa Kupaka
$30A Mombasa street-food classic! Whole tilapia marinated in traditional Swahili spices, deep-fried to perfection, topped with a luscious coconut sauce and a tangy tamarind glaze, served with silky saffron-infused basmati rice.
Discover the Pasta Impasta
Baked Penne with Beef Ragù & White Crème Velouté - Full Tray
$110Al dente penne pasta enveloped in a slow-simmered minced beef ragù, infused with Italian herbs and aromatics, layered with a luxurious white crème velouté, and baked until elegantly golden and bubbling.
Dessert
Konde za Tende A Heartfelt Tribute to Mombasa Street Eats
$110A cherished recipe from my late mother’s kitchen, lovingly recreated by our chefs, bringing the soul of Mombasa streets to your plate. Konde za Tende are handmade Swahili cookies, delicately infused with fragrant coconut milk and fresh cardamom, melting blissfully with every bite. Each cookie is sugar-kissed and topped with a sprinkle of toasted coconut, pairing perfectly with a cup of aromatic Swahili cinnamon coffee. A taste of tradition, a sprinkle of love, and a tribute to the culinary gift my mother left me—crafted to keep Mombasa street flavors alive in every bite.