Swahili cuisine
Swahili cuisine has a cozy and alluring quality that reflects the region’s indigenous spices.
The flavors of Swahili cuisine are very diverse. They have incorporated elements of Portuguese and Arabic cuisine into their own, which results in dishes that are bursting with flavor, and aroma, and have a savory but spicy kick.
The primary sources of protein in Swahili food are fish, chicken, and goat, with vegetables serving as a staple. Additionally, rice is a common ingredient in most recipes and may be used in both savory and sweet dishes. “Wali Wa Nazi,” which is rice eaten with coconut milk, is a well-known Swahili cuisine.
Our Menu
All our dishes are accompanied by garlic & ginger
Goat Pilau
Savory basmati rice with chunky goat meat flooded with aromatic herbs & Spices of cumin cardamom cinnamon sticks clove black pepper and garlic ginger paste and onions
Goat Biryani
Invite yourself to a royalty of a saffron basmati rice layered with with goat meat with savory herbs and spices cooked with sour creme and onions with garlic and ginger
Beef Curry
Baby cow meat soft and tender delicately seasoned for the perfect taste buds
Goat Curry
This special goat curry is blended with spices …
Lentil soup with light coconut creme
Drink up Swahili flavored lentil soup with light coconut creme savor the flavorble moment
Kidney beans with coconut creme
Bean up with kidney beans cooked with coconut creme sauce
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