Party Trays
Bites
Beef Samosa (50 pcs)
$100Golden, flaky pastries filled with minced beef, aromatic spices, crisp red onions, fresh cilantro, and a hint of green pepper. A perfect savory bite bursting with Mombasa's street flavors.
Chicken Samosa (50 pcs)
$100Tender minced chicken breast blended with aromatic spices, red onions, fresh cilantro, lime juice, and green pepper, wrapped in a crisp pastry. A zesty twist on a classic favorite.
Vegetable Samosa (50 pcs)
$75A colorful medley of cubed potatoes, peas, and carrots, enhanced with cumin seeds, garlic-ginger paste, fresh cilantro, and green pepper, all encased in a flaky golden pastry. A vegetarian delight with authentic street charm.
Chicken Croquettes (50 pcs)
$100Shredded chicken seasoned with black pepper and special spices, mixed with creamy mashed potatoes, breaded and fried to golden perfection. Crispy on the outside, tender and flavorful inside.
Home-made Fish Croquettes (50 pcs)
$110Crispy, golden croquettes made with tender Tilapia fillets marinated in garlic-ginger paste, lime, and aromatic spices, blended with fresh cilantro and green pepper, breaded and fried to perfection. A coastal classic with a crunch.
Potato Beef Cutlets (50 pcs)
$110Minced Meat Potato Cutlets
A savory blend of ground beef, mashed potatoes, red onions, green peppers, and cilantro, brightened with lime juice. Expertly seasoned, breaded, and deep-fried to golden perfection.
Swahili Streets Worlds Eats
Sides
Taste The Coast Live The Flavor
Entrées
Cassava Fries (1/2 Tray)
$30Crispy cassava fries seasoned with red pepper, served with tangy Tamarind Sauce—a beloved street snack from the heart of Mombasa.
Chili Lime Potato (serve with Tamarind Sauce1/2 Tray)
$40Golden potatoes coated in chickpea flour, served with a choice of Coconut Mint Chutney or Tamarind Sauce. A zesty, tangy street favorite in Mombasa.
Masala Fries (1/2 Tray)
$40Potato fries tossed in a fragrant tomato and green pepper masala, finished with a kick of lime juice. Hot, zesty, and full of flavor.
Pepper Fillet Mignon Steak Cubes
$70Succulent fillet mignon cubes marinated in a fragrant garlic-ginger and spice blend, sautéed with vibrant bell peppers, red onions, and a touch of cracked black pepper.
Creamy Coconut Spinach Dip (1/2 Tray)
$60Chopped spinach sautéed with red onions and virgin olive oil, simmered in a rich coconut cream sauce. Served with Naan bread on the side (optional). A Swahili-inspired creamy delight.
Swahili Lentil Soup
$50Slow-cooked lentils with tomato, onion, and a touch of coconut milk, infused with traditional Swahili spices. Comforting, rich, and aromatic.
Spiced Meatloaf (1/2 Tray)
$60Layered minced beef baked with aromatic spices, sliced tomato, zucchini, potato, and boiled egg. Hearty, flavorful, and deeply satisfying.
Rice Savory Dishes
Saffron Rice
$80Experience the delicate aroma and light floral taste of perfectly cooked saffron-infused rice.
Coconut Rice
$80Savor the authentic Swahili flavors of creamy coconut rice — rich, fragrant, and beautifully simple.
Goat Biryani
$150Indulge in royal flavors with layers of saffron basmati rice and tender goat meat, slow-cooked with savory herbs, spices, sour cream, onions, garlic, and ginger.
Goat Pilau
$150A hearty Swahili classic — basmati rice and chunky goat meat infused with aromatic cumin, cardamom, cinnamon, cloves, black pepper, and a garlic-ginger-onion blend.
Vegetable Pilau Rice
$80Enjoy a wholesome vegetarian pilau featuring basmati rice, baby peas, and carrots, delicately spiced for a flavorful finish.
Chicken Pilau Rice
$120Tender chicken pieces cooked with basmati rice and aromatic spices — cumin, cardamom, and cinnamon — enhanced with garlic, ginger, and caramelized onions.
Adas Polo - A Persian Culinary Journey by Chef Zayn
$110Experience the authentic flavors of Persia with this fragrant saffron-infused long-grain basmati rice, lovingly layered with earthy lentils and sweet, plump currants. Simple yet irresistible, this classic Persian dish delights the palate on its own, served with a dollop of creamy yogurt salad, or pairs beautifully with tender cuts of beef or lamb. Inspired by tradition, crafted with heart.
Mombasa-Style Shrimp Fried Rice
$140Succulent shrimp tossed with fluffy rice, sweet peas and carrots, and savory mushrooms in a bold soya sauce. Finished with a zing of freshly chopped green peppers and scrambled egg for a flavorful, aromatic kick.
White Rice
$70Fragrant basmati rice, delicately cooked and finished with a touch of golden butter for a refined, aromatic flavor.
Chicken Biryani Rice
$120Savor the royal taste of saffron basmati rice layered with juicy chicken pieces, slow-cooked with herbs, spices, sour cream, onions, garlic, and ginger paste.
Lentil Pilau Biryani Rice
A comforting, flavorful blend of lentils cooked in a tomato-garlic-ginger sauce with fried onions and special spices, layered beneath long-grain basmati rice.
Stews & Curries
Beef Curry
Tender, slow-cooked beef simmered in a rich, flavorful curry sauce. Delicately seasoned for that melt-in-your-mouth perfection—comfort in every bite.
Goat Curry
A Mombasa favorite! Juicy goat meat gently simmered in a spiced tomato gravy, finished with fresh cilantro for a burst of coastal aroma.
Dreamy Coconut Chicken
Succulent boneless chicken breast pcs cooked in creamy coconut sauce infused with authentic Swahili spices. Smooth, dreamy, and utterly irresistible.
Meatball Sauce
Homestyle meatballs made from extra lean ground beef, simmered in a savory tomato gravy laced with special herbs and spices—simple, hearty, delicious.
Chicken Masala
Bone-in chicken pieces stewed with tender potatoes in a rich tomato gravy. Topped with golden fried onions and flavored with cumin, cinnamon, and coriander for a classic masala taste.
Butter Chicken Masala
Boneless chicken breast pcs marinated in signature spices, slow-cooked in a velvety tomato and cream sauce. A luxurious, buttery curry loved across the coast.
Minced Meat Curry
A comforting blend of minced beef, onions, tomatoes, peas, carrots, and potatoes cooked slowly with aromatic spices. Finished with fresh cilantro and green peppers for a homely, flavorful touch.
Vegetarian
Red Kidney Beans
Red Kidney Beans with Coconut Crème (Mombasa Street Eats Signature)
A true coastal classic and our signature favorite! Creamy kidney beans slow-cooked in rich coconut crème and fragrant spices — a perfect balance of comfort and flavor straight from the streets of Mombasa.
Egg Plant
Eggplant & Potato Bake
Layers of tender eggplant and potatoes baked in a spiced tomato sauce, topped with melted mozzarella and aromatic herbs — a warm, hearty vegetarian indulgence.
Cauliflower Curry Bowl
A wholesome blend of cauliflower, potatoes, peas, and carrots simmered in a tomato-based curry with garlic, ginger, and coastal spices, finished with a touch of fresh cilantro for vibrant flavor.
Creamy Coconut Cassava
Inspired by the flavors of Mombasa’s streets, this dish features cassava cubes in a luscious coconut cream, with fresh onions and garnished with freshly chopped green pepper Simple, bold, unforgettable.
Viazi za Nazi
Tender potatoes simmered in a rich, aromatic coconut gravy infused with onions, tomatoes, and a hint of Kenyan spices. Finished with a sprinkle of freshly chopped green peppers, this Swahili-style street food favorite from Mombasa brings the vibrant flavors of the coast straight to your plate.
Naan Bread
Warm, and soft Naan is perfect for scooping up your favorite curries or enjoying on its own. Each piece is hand-stretched and cooked to golden perfection, bringing a comforting taste of street-side goodness.
Chapati
A Swahili classic! Handcrafted, soft, and flaky, our chapati is made from a blend of whole wheat and white flour, enriched with a touch of coconut milk and gently pan-toasted. Perfect for a vegetarian meal or paired with a steaming cup of Swahili chai, each bite melts with buttery goodness.
Mahamri
Fluffy, golden, and irresistibly sweet, our mahamri are infused with coconut and cardamom — a signature treat from the Swahili coast. Handcrafted with love, these fried breads are a breakfast favorite, served warm with Swahili tea or alongside “Mbahazi,” creamy coconut pigeon peas, for a true taste of Mombasa street eats.
Mbahazi (Pigeon Peas)
Tender pigeon peas slowly simmered in rich, creamy coconut milk, infused with the natural fragrance of fresh coconut. Each bite bursts with comforting, aromatic flavors that capture the essence of Mombasa’s vibrant street food scene—simple, soulful, and unforgettable -
Mbahazi (Pigeon Peas)
Tender pigeon peas slowly simmered in rich, creamy coconut milk, infused with the natural fragrance of fresh coconut. Each bite bursts with comforting, aromatic flavors that capture the essence of Mombasa’s vibrant street food scene—simple, soulful, and unforgettable -