Laban Opande is a remarkable Kenyan-American lawyer with an impressive track record spanning over 23 years. His leadership and executive experience extend across an eclectic spectrum of fields, showcasing his versatility and expertise in law, business, technology, science, agriculture, environmental matters, and community engagement.

With a passion for making a difference and a penchant for innovation, Laban Opande has left an indelible mark on various sectors, bringing fresh perspectives and solutions to complex challenges. His dedication to community engagement reflects his commitment to giving back and fostering positive change.

In addition to his extensive career, Laban Opande has introduced a delightful culinary gem to Houston, Texas—Sugars. This charming establishment offers a unique opportunity to savor the exquisite flavors of Chef Zayn’s Mombasa Street Eats. Renowned for her mastery of coastal dishes, Chef Zayn whips up the finest in African cuisine, tantalizing taste buds with every bite.

At Sugars, you can indulge in a culinary journey that transports you to the vibrant streets of Mombasa, Kenya. Chef Zayn carefully curates a selection of her signature dishes for Sugars’ menu, ensuring that each bite is a journey of taste and tradition. Whether you’re a fan of exotic flavors, seafood delights, or simply seeking a memorable dining experience, Sugars promises to deliver. Chef Zayn’s passion for her craft shines through in every dish, making it an absolute must-visit for food enthusiasts in Houston, Texas.

Don’t miss the chance to experience the best of coastal cuisine at Sugars, brought to you by the dynamic Laban Opande. It’s a fusion of cultures, flavors, and community spirit that you won’t want to miss. Come and taste the magic of Chef Zayn’s Mombasa Street Eats and discover a world of culinary delights right here in Houston.